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1. Spread some hummus, tzatziki or baba ganoush on the bread.
2. Add some vegetables, such as tomatoes, cucumbers, and peppers.
3. Top with feta cheese or olives.
4. Drizzle with olive oil and sprinkle with herbs, such as oregano or thyme.
5. Enjoy as is or toast for a crispy snack.
Categories: Breakfast Cereals, Breads
Lebanese Bread is a type of flatbread, typically made with a mix of wheat and white flour, that is popular in the Middle East and Mediterranean regions. It is usually served with different types of dishes, such as hummus, tabbouleh, and falafel. Some ideas to eat Lebanese Bread:
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