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Bitter Ground/karela

¢8.00

  • Classic Bitter Taste: Deep, earthy bitterness ideal for traditional recipes.
  • Nutrient-Dense: Rich in antioxidants, vitamin C, iron, and supports blood sugar regulation.
  • Multi-Use Ingredient: Perfect for frying, stuffing, sautéing, or making juice.
  • Farm Fresh: Picked for length, texture, and vibrant green color.
(50 products available)
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Elongated, deeply ridged, and intensely flavorful, Fresh Long Bittergourd (Karela) from India is a traditional vegetable prized for both its taste and medicinal properties. Known for its sharp bitterness and distinctive texture, it is commonly used in Indian curries, stir-fries, and stuffed dishes. Grown in Indian farms and harvested at optimal maturity, this bittergourd is a natural choice for health-conscious cooking.


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