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Categories: Snacks & Farsans
Udad-dal Flour, Salt, Papadkhar, Pepper, Asafoetida & Ground Nut Oil An easy kneading technique is needed to make udad dal papads. Udad flour is kneaded to perfection along with masalas. The best thing about papads is that once dried they can be stored for long period of time and can be eaten whenever needed. Meals are often incomplete without Papad. We also have different papad like Disco Papad, Moong Punjabi Papad, Moong Lasan Papad, Urad Special Papad, Urad Punjabi Papad, Sindhi Papad, Chana Masala Papad, Chana Lasan Papad, Tiranga Papad Pudina Papad, Korma Papad..
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¢14.00
